Beer and Biltong

What can one say about this? Doesn’t this look tasty? It’s been decided by me 😉 that an attempt will be made to replicate the delicious biltong in the photo. Yes folks, I will try and make my own biltong. I have researched the making of biltong on the internet, and I am pretty sure it’s not too difficult to make, provided the right ingredients are used and the correct steps are followed. I am sure there are many South Africans out there who have their two pennies worth on how to make good biltong… So let me know. I am told the best place to buy "Top Sirloin Butt" is Spitalfields Market, so a visit there will have to be arranged. I am also told the best time to visit is between 2am and 4:30am (Eeeek). The biltong attempt will commence on the 26th of December.